Grated apple jam pie
Composition / ingredients
12
servings:
Cooking method
1. We need to soften the butter (or margarine) in a water bath or in the microwave.
2. Beat the butter with white sugar.
3. Mix eggs with butter.
4. Add the sifted flour and soda to the dough. Mix everything thoroughly.
5. Divide the dough into 2 parts. Add another half cup of flour to one part and put it in the freezer for 20 minutes.
6. Roll out the dough into a layer and spread it on a greased baking sheet.
7. Spread the apple jam in an even layer.
8. Take out the rest of the dough from the freezer and rub it on top with a uniform layer.
9. Put in the oven for 25-30 minutes at 180 degrees, until golden brown.
10. The pie should be allowed to cool. Cut and enjoy!
Calorie content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
