Doggie Cake

Step-by-step cooking

1. Step 1:

   

   Making a biscuit. Beat the proteins to peaks with 120g of sugar. Next, beat the yolks with 150g of sugar until white. We eat everything together. And add flour with starch in three steps. Flour must be sifted. Knead everything with a spatula until smooth. Pour into a 28cm mold. Bake for 40 minutes at 180g. The finished biscuit should lie down. I leave it overnight in the refrigerator.

2. Step 2:

   

   Cut it into 4 parts. We impregnate 3 cakes. For impregnation, mix boiling water with sugar. let it cool down.

3. Step 3:

   

   Making cream. Whisk the cream. Add cottage cheese. I have Philadelphia with pineapple flavor. Add powdered sugar, to taste. Vanilla sugar. Stir everything well.

4. Step 4:

   

   Smear cream cakes.

5. Step 5:

   

   Wrap the cake with foil and put it to soak overnight in the refrigerator.

6. Step 6:

   

   The next day we make a cake. Cut out two triangles.

7. Step 7:

   

   Then cut out two more, like this.

8. Step 8:

   

   We will remove one layer of the cake, where we will have front paws.

10. Step 9:

    

    We lay out the dog's head from the scraps.

11. Step 10:

    

    We also form the rear part of the dog. I made my eyes and nose out of chocolate.We apply the eyes immediately. We also make ears.

12. Step 11:

    

    Making protein cream. Pour water into a ladle and add sugar. We put it on fire. When the water boils, turn on the whipping proteins. Reduce the sugar by half and cook the syrup to 122g. When the desired temperature is reached, pour the syrup into the proteins in a thin stream, without stopping whipping them. And whisk for another 2 minutes. But this is if you have a powerful mixer. If not, then 12 minutes. Let the finished cream cool down.

13. Step 12:

    

    Smear the cake lightly with cream.

14. Step 13:

    

    We take such a nozzle.

15. Step 14:

    

    Part of the cream is painted pink. We take a bag with a nozzle and apply white cream and pink.

16. Step 15:

    

    We begin to put the cream first on the bottom.

17. Step 16:

    

    And so we do all over the cake.We leave the ears white in front. We apply the nose later. This is the cake I got. Enjoy your meal.