Khachapuri with puff pastry cheese

Delicious Georgian pie! Read the recipe and try to cook! The fastest thing that can be baked is khachapuri from ready-made puff pastry. You can use your own dough, or you can buy it. I propose to make the filling from cheese with egg - a good combination, a wonderful result!

Noah

The author of the recipe

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 10 g

Fats 43 % 22 g

Carbohydrates 37 % 19 g

303 kcal

GI: 0 / 100 / 0

Cooking method

Cooking time: 1 h 20 min

Defrost the dough in advance (preferably at room temperature).

Since we use the purchased dough, only the filling remains to be prepared:

- hard-boiled eggs, peel, grate;

- grate the cheese too (you can finely chop it);

- combine the cheese and eggs, add salt and mix.

Cut the dough into 12 equal-sized pieces. Roll out each piece into a square, lay out the filling, leaving the edges free. Wrap the khachapuri in an envelope, put it on a baking sheet lined with parchment.

Make punctures on the surface of each workpiece with a fork and send the baking sheet to the oven, preheated to 200 degrees, for about 20 minutes.

The treat is ready! Rather, gather at the table, enjoy your appetite!