Composition / ingredients
Cooking method
1. Sift flour to remove lumps.
2. Add sugar 200 grams and soda extinguished in vinegar.
3. Cut the butter into flour into pieces and grind with your hands into fine crumbs.
4. Put the dough in the refrigerator for 1 hour.
Preparing the filling:
5. Beat eggs with sugar 100 grams in a white foam.
6. Rub the cottage cheese through a sieve and mix with eggs and vanilla, beat everything with a mixer.
7. Grease the baking sheet with vegetable oil and sprinkle 1/3 of the dough.
8. Lubricate for flavor with apricot jam and again a layer of crumbs.
9. The next layer is the curd mass, and close with the remaining crumbs.
10. We put it in the preheated oven to bake for 30-40 minutes at 180 degrees. As a golden crust appears, it means the pie is ready.
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Wheat flour - 325 kcal/100g
- Vanillin - 288 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Apricot jam - 249 kcal/100g
