Composition / ingredients
Cooking method
1. Preparation of grated cake with plum jam will begin with whipping margarine (preferably, that all products were at room temperature) with sugar.
2. Separately, beat the eggs to a froth and mix with margarine.
3. Add the sifted flour and soda slaked in vinegar to the dough.
4. Mix everything and put it in the refrigerator, the oil should freeze so that we can grate the dough.
5. We take out the dough and quickly rub one part of the dough on a heated baking sheet. The bottom can be oiled or sprinkled with flour.
6. Spread a layer of fragrant plum jam.
7. Close the pie with the rest of the grated dough.
8. Put in the oven on medium heat for about half an hour.
As the flavor of the pie goes and the crumbs become ruddy, then the pie is ready.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking soda - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
