Grated cake with apricot jam
Composition / ingredients
12
servings:
Cooking method
Today I suggest you cook a grated cake with apricot jam from
of shortbread dough.
1. Beat the softened butter with sugar (the butter should be at room temperature), add the eggs and continue to beat with a mixer.
2. Add the sifted flour and baking powder.
3. We mix everything well.
4. Put the dough in the freezer for 1 hour (the oil should freeze).
5. Divide the dough into 2 parts.
6. On a greased baking sheet, rub one part of the dough and lightly press it forming the bottom and sides.
7. Spread the jam on top and rub the rest of the dough.
8. In the preheated oven, we send the pie to bake for 25-30 minutes at 180 degrees.
As the crumbs turn golden, it means the cake is ready.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Apricot jam - 249 kcal/100g
