Composition / ingredients
Cooking method
1. Take the softened butter (let it lie in your kitchen at room temperature for several hours), mix with 100 grams of sugar and half of the melted bitter chocolate.
2. Whisk the yolks and whites in different dishes. Whites with the remaining sugar are whipped up to a dense foam, so that the proteins are well whipped, the walls of the dishes should be clean and dry.
3. Mix the yolks with the butter, and then carefully introduce the proteins in parts.
4. Mix flour, baking powder and starch and sift through a sieve so that there are no lumps.
5. Add dry ingredients to the dough and mix gently with a whisk.
6. We spread the dough on a greased form and send it to the oven. Cook at 180 degrees for about 45-50 minutes.
7. For the glaze, melt the remaining half of the chocolate, butter and milk in a water bath.
8. As soon as the cake cools down, cut it into 2 cakes. One cake is smeared with orange jam and sprinkled with liqueur. Cover with a second cake and cover the cake with icing.
All our cake is ready!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 265 kcal/100g
- Pear jam - 268 kcal/100g
- Quince jam - 223 kcal/100g
- Apple jam - 265 kcal/100g
- Jam - 265 kcal/100g
- Wheat flour - 325 kcal/100g
- Orange liqueur - 213 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
