Composition / ingredients
Cooking method
1. Add sugar to the egg yolks, whisk with a white mixer. Add softened butter to the resulting mass, beat again with a mixer until fluffy.
2. In a separate container, mix sour cream and soda, then add the mixture to the bulk, adding a couple of drops of vanilla extract. Beat again.
3. Sift flour into the resulting mass, mix the dough with a spatula (the dough will turn out soft, sticky to the hands, but it's not scary, it should be so). Divide the dough into three parts, cover with cling film and refrigerate for 30 minutes.
4. Whisk the proteins with a pinch of salt to strong, stable peaks, then pour the sugar in portions, without stopping whipping until the sugar crystals completely dissolve. And now add vanilla extract and chopped nuts, whisk everything again.
5. After the specified time, remove the dough from the refrigerator. Cover the bottom of the mold with parchment and spread one part of the dough over it, then put half of the protein-nut mass on the surface, spread it evenly. Distribute the next part of the dough directly on the parchment, having previously cut it out along the diameter of the bottom of the mold. Place the finished layer on the surface, laying the remaining protein mass on top of it. And just like the previous cake, level the third layer of dough on parchment, put it on top of the protein-nut mass.
6. Bake in the oven, preheated to 180 degrees, for 45 minutes, until a beautiful blush appears.
7. Melt dark chocolate in a water bath, add butter, mix, pour milk. Allow the glaze to cool slightly, and in the meantime, remove the cake from the mold.
8. Cover the cake with icing and decorate at your discretion.
Serve the cake on the table, have a sweet tea party!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Chocolate 70 % - 539 kcal/100g
- Dark chocolate - 539 kcal/100g
- Baking soda - 0 kcal/100g
- Egg whites - 44 kcal/100g
- Vanilla Extract - 321 kcal/100g
