Dried fruit cupcake

Step-by-step cooking

1. Step 1:

   

   Prunes cut (not finely, I usually cut into 4 parts)

2. Step 2:

   

   Dates cut (not finely, I usually cut into 4 parts)

3. Step 3:

   

   Pour raisins, dates and prunes with hot tea for at least half an hour.

4. Step 4:

   

   Beat eggs with powdered sugar.

5. Step 5:

   

   Mix dry ingredients (flour, cinnamon, ginger, baking powder)

7. Step 6:

   

   Strain the dried fruits. Attention! 150 ml of strained tea is necessary for the dough!!!

8. Step 7:

   

   Sift the dry mixture into the egg mixture. Mix gently. The dough will become quite elastic. If it's hard to mix, don't worry.

9. Step 8:

   

   After you add the soaked dried fruits and strained tea, stir. The dough will resemble thick sour cream.

10. Step 9:

    

    Form lined with baking paper. Lay out the dough. Bake at 175 C for 40-60 min . depending on the oven and the shape. Do not open the oven for the first 30 minutes (the pie may settle). After 30 minutes, you can check the pie with a toothpick for readiness. I have a shape with a diameter of 26 cm. The oven bakes from above and below. Usually baked for about 50 min..

11. Step 10:

    

    Cool the finished cake. Choose from the form. If desired, sprinkle with powdered sugar.