Composition / ingredients
Cooking method
Combine milk with water, heat a little on the fire, add yeast, sugar and 1 tablespoon of flour. Stir all this with a whisk and leave for 10 minutes.
After waiting for the prescribed time, put the yolks, softened butter in a bowl, pour salt, mix. In the same bowl, sift the flour, knead the dough. The dough should be elastic, soft, should not stick to your hands. Cover the finished dough with a cloth napkin and leave it for a while so that it fits (increased 2-3 times).
Divide the dough into balls, roll out a 16 cm diameter cake from each of them, transfer the cakes to a baking sheet lined with parchment. Now we cover the shangi with sour cream (no need to make depressions!), without topping up to the edge of about 1 cm.
Sprinkle the shangi with a little sugar and send it to the oven, preheated to 220 degrees for 30-40 minutes. About 5-10 minutes before readiness, we take out the shang and lubricate them with yolk and melted butter, after which we return to the original position and bring them to full readiness.
Serve the pastries on the table, pour the milk and start eating.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Dry yeast - 410 kcal/100g
