Apple coconut cake

Step-by-step cooking

1. Step 1:

   

   We take such products. Apples, flour, butter, coconut, sugar, eggs.

2. Step 2:

   

   Divide the eggs into yolks and whites. We need proteins: 2 pieces and 5 pieces separately.

3. Step 3:

   

   Put in a cup of soft butter, 1 cup of sugar, and all the yolks. Whisk it all well.

4. Step 4:

   

   Then add flour and baking powder. Mix it up.

5. Step 5:

   

   Whisk 2 proteins to peaks.

6. Step 6:

   

   Mix these proteins into the dough.

7. Step 7:

   

   Divide the dough in half. And add cocoa to one part.

8. Step 8:

   

   5 whisk proteins with 250g of sugar to peaks. Stir in the starch and coconut chips.

10. Step 9:

    

    Peel the apples and grate them three times. Lightly squeeze out the juice.

11. Step 10:

    

    Take the form, cover it with paper. I have 32 by 20 cm. Spread the dark dough. We smear it carefully.

12. Step 11:

    

    Put coconut on top

13. Step 12:

    

    Next apples.

14. Step 13:

    

    We close everything with a light dough. Spread it with a spoon over the entire surface and gently smear it with a spatula. If it's not scary to be nervous, it will level out when baking. Put in the preheated oven to 175gr for 45 minutes.

15. Step 14:

    

    We take it out ready, let it cool down. And pour the glaze. To do this, mix hot cream with chocolate.

16. Step 15:

    

    The poured cake should stand until it cools. Then cut into cakes. Enjoy your meal.