Rice flour pancakes with starch
Composition / ingredients
3
servings:
Step-by-step cooking
Step 1:
Beat an egg in a bowl with a pinch of salt. Then add sugar, vanilla sugar, starch - mix. Then add the melted butter, milk - beat lightly.
Step 2:
Now add flour and mix thoroughly. You can add orange or lemon zest.
Step 3:
Bake pancakes in a preheated frying pan. In a non-stick frying pan, you can bake without oil.
Step 4:
Bake until golden brown, when we turn it over to the other side - the pancake bubbles).
Serve the pancakes while they are hot! We fill - to taste - condensed milk, jam, syrup, honey, etc. But even without refueling, they are quite sweet). During the exacerbation of allergies - I cook without yolk and zest - also very tasty) Bon appetit)
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Zest - 97 kcal/100g
- Corn starch - 329 kcal/100g
- Rice flour - 356 kcal/100g
