Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products
Step 2:
Beat in the eggs, add sugar and vanilla sugar. You do NOT need to separate the whites from the yolks!!!
Step 3:
Beat the eggs with sugar and vanilla sugar with a whisk to a foam
Step 4:
Mix flour with baking powder. And gradually , slowly stirring , add to the egg mixture
Step 5:
You need to take a large form, since the roll turns out to be very large. Best of all, a standard one from the oven. Grease the mold with sunflower oil and pour out our dough. Bake at 210 degrees for 15 minutes until golden brown. Do NOT preheat the oven!!!
Step 6:
Put the biscuit on a clean towel. Grease with jam . And with the help of a towel, roll it into a roll.
Step 7:
Here is such a roll in the section. For serving, you can sprinkle with powdered sugar as desired
Bon appetit!!!
Calorie content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Chicken egg - 80 kcal/100g
- Any jam - 271 kcal/100g
