Clafouti with cherries and vanilla

Clafouti is a classic French dessert! You can cook this dessert a little differently: first, put cherries in a baking dish, greased with oil, and then pour it with dough. This does not affect the result in any way. You can add any berries to your taste to the pie: cherries, blueberries, plums, etc.

Galina

The author of the recipe

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Composition / ingredients

Servings:

Cherries

500

Eggs

Sugar

100

Vanilla sugar

Flour

150

Baking powder

Milk (Warm room temperature)

350

Salt

to taste

Butter (For mold lubrication)

Breadcrumbs (For powdering the mold)

to taste

Powdered sugar (For sprinkling the finished cake)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 24 % 8 g

Fats 12 % 4 g

Carbohydrates 65 % 22 g

144 kcal

GI: 26 / 4 / 70

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make clafouti with cherries and vanilla? Prepare all the ingredients
Step 2:
Wash the cherries, dry them and remove the bones
Step 3:
Beat eggs with a pinch of salt.
Step 4:
Add sugar, vanilla sugar, whisk for 5 minutes.
Step 5:
Add flour with baking powder, milk. Continue whipping until smooth.
Step 6:
Grease the mold with butter and sprinkle a little breadcrumbs for the crust. If you do it in a casserole dish, then you do not need to sprinkle breadcrumbs.
Step 7:
Add the cherries to the mixture, mix, pour into the mold. A casserole dish is best suited. The dough turns out to be very liquid, almost like a pancake, but this should not be alarming, it should be.
Step 8:
Put in the oven, preheated to 180 degrees, for 35-40 minutes.
Step 9:
Sprinkle the finished clafouti with sweet cherries with powdered sugar and serve cold.

The name of the pie comes from the French "clafoutis", which means "to fill". At its core, this truly French dessert combines the features of the well-known casserole and pie. The dough for klafuti is prepared liquid on the basis of eggs, similar to pancake. The basis of such a pie should always be berries or fruits and the most famous filling are cherries and cherries.
In addition to the taste in any dish, we are also interested in its useful properties. So, clafuti pie is an exemplary dessert in this respect. Cherries, like cherries, contain vitamins A and C, as well as a large number of trace elements. Eggs, in addition to lysine and all known vitamins, contain fats and proteins that help to absorb these very vitamins. And also - the wonderful taste of the pie and the simplicity of its preparation.

Keep in mind that everyone's ovens are different. The temperature and cooking time may differ from those specified in the recipe. To make any baked dish successful, use useful information about the features of ovens !

Important! The size of the mold must match the number of ingredients. If you do not have a shape of a diameter suitable for the recipe or you want to bake a pie or a cake of a larger or smaller size, an article about how to make the right calculations and not make a mistake will help, how to choose the shape of the desired diameter .

When the top layer of baking is slightly browned, check it for readiness: pierce it with a wooden skewer in several places, if the skewer comes out dry, then the form (or baking tray) can be taken out of the oven.