Chocolate Macarons

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products.

2. Step 2:

   

   Sift powdered sugar into a bowl. Add almonds and cocoa. Mix well

3. Step 3:

   

   Put the protein in a convenient bowl in which we will beat it. Add a pinch of salt. Beat a little with a mixer, when the protein gets a beautiful white color , pour 60 grams of sugar. Beat up to a beautiful snow mass

4. Step 4:

   

   Add the whipped whites to the almond mixture and mix gently with a spatula. Pour the mass into a pastry bag.

6. Step 5:

   

   I bought such a wonderful silicone mat. Therefore, I wanted to try it out as soon as possible.(If you don't have such a form, it doesn't matter. On baking paper, you need to draw mugs with a diameter of 4 centimeters) Then you need to squeeze our almond dough into these mugs and leave it standing for 30 minutes. This must be done so that the dough is covered with a smooth, beautiful crust. Bake in a preheated oven at 130 * degrees for 10 minutes. Cakes should have a "skirt";

7. Step 6:

   

   For the cream, pour the cream into a saucepan, bring to a boil, remove the heat. Add the chocolate and cook over low heat, stirring constantly, until you get a smooth cream. Leave to cool . The cream should cool down well. Using a teaspoon of cooled Pasta, smear with cream and cover with another pasta.

8. Step 7:

   

   Bon appetit!