Bruschetta with arugula and dried tomatoes
Composition / ingredients
8
servings:
Cooking method
Tomatoes are thrown back on a sieve, let the liquid drain.
Cut the bread into thin slices, dry it in the oven for 3-4 minutes, preheat it to 220 degrees (you can also in the microwave).
Cut the cheese into thin plates.
We collect bruschetta: sprinkle a dried slice of bread with olive oil, spread a piece of dried tomato, then arugula, and on top of it - a piece of cheese, sprinkled with balsamic cream and a little pepper.
We are going to have a snack soon - the bruschettas are ready!
The calorie content of the products possible in the composition of the dish
- Ground black pepper - 255 kcal/100g
- Olive oil - 913 kcal/100g
- Parmesan cheese 45% fat content - 389 kcal/100g
- Arugula - 25 kcal/100g
- White bread - 266 kcal/100g
- Dried tomatoes - 213 kcal/100g
