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Focaccia with physalis and thyme

Delicious flatbreads made of unleavened dough. Don't pass by! I bring to your attention a recipe that was born in the vastness of Italy and is now, by right, considered one of the most ancient. We are talking about a thin and elegant flatbread called focaccia. I really like this kind of baking and I am happy to use the heritage of Italian chefs. I advise you to bake it for all pizza fans - you will be pleasantly surprised!
TayasikAuthor avatar
The author of the recipe
Focaccia with physalis and thyme
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 9 % 4 g
Carbohydrates 77 % 33 g
192 kcal
GI: 3 / 0 / 97

Cooking method

Cooking time: 1 h 50 min

Sift the flour into a bowl, add salt and yeast. Then make a small depression in the middle, pour in water and olive oil. Knead the dough for 10 minutes and, covered with a towel, leave it to rise for about an hour.

When the dough is ready, spread it on a baking sheet, having previously lined it with parchment. Put the physalis berries on top, lightly pressing them into the dough, brush with olive oil and sprinkle with thyme. Bake for 20-25 minutes at 220 ° C.

Can be served as an independent dish, supplemented with a portion of salad.

Eat with pleasure!

Calorie content of the products possible in the composition of the dish

  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Wheat flour - 325   kcal/100g
  • Olive oil - 913   kcal/100g
  • Physalis - 32   kcal/100g

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