Sinabon buns with poppy seeds
Composition / ingredients
12
Servings:
Cooking method
1. Dissolve yeast in milk.
2. Combine milk with beaten eggs, add 125 grams of sugar, softened butter and vanilla sugar.
3. Combine the flour with salt and sift, add the mixture and knead the dough.
4. Let the dough stand for 1-1.5 hours.
5. Rinse the poppy and soak it in warm water for 20 minutes.
5. Combine cinnamon, poppy seeds and 250 grams of sugar.
6. Roll out the dough, put a mixture of sugar, poppy seeds and cinnamon on it, twist a tight roll and cut it into pieces.
7. Bake the buns for 45-50 minutes at 160 degrees.
8. You can pour the finished buns with a classic cream cheese sauce, or you can just pour honey. I prefer the second option.
Have a nice tea party!
Calorie content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Cinnamon - 247 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Dry yeast - 410 kcal/100g
