Cottage cheese pie with apples

Thin curd dough and lots of juicy apples! This cake is good both for family tea drinking and for guests. Delicious rich cottage cheese dough is complemented by fragrant apple filling. Everyone will remain well-fed and satisfied!

Julia

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Cottage cheese

200

Sugar

0.5

Eggs

Butter

130

Vanillin (on the tip of the knife)

to taste

Baking soda (slaked in citric acid)

Wheat flour

240

For filling:

Sugar

Apples

600

Ground cinnamon

to taste

For the top of the pie:

Sugar

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 6 g

Fats 24 % 10 g

Carbohydrates 61 % 25 g

214 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
Ingredients.
Step 2:
Cottage cheese, eggs, sugar are ground.
Step 3:
Add softened butter at room temperature, mix.
Step 4:
Add the slaked soda, then the sifted flour.
Step 5:
Knead the soft dough and put it in the refrigerator for 30-40 minutes.
Step 6:
Divide the dough into 2 parts. Cover the baking sheet with oiled parchment paper. One part of the dough is rolled out in a uniform layer. I did it right away on parchment.
Step 7:
Now the filling. Apples are cleaned, cut into thin slices.
Step 8:
Lay out the apple slices on the dough, sprinkle with sugar and cinnamon to taste.
Step 9:
Sprinkle the table with flour and roll out the second part of the dough of the same shape as the lower layer.
Step 10:
Using a rolling pin, we transfer the rolled layer to the apple filling.
Step 11:
We pinch the edges of the pie. Grease the top with beaten egg and sprinkle with a little sugar.
Step 12:
Bake a pie at 180 degrees. about 30 minutes until golden brown.
Step 13:
Let it cool down a little and you can drink tea. Bon appetit!