Meat balls
Composition / ingredients
8
servings:
Cooking method
1. To begin with, season the minced meat with salt and pepper to taste, also add a mixture of spices to taste.
2. Peel the onion, chop it into small cubes.
3. Mushrooms are washed with water, also cut into small pieces or passed through a meat grinder, and fried together with onions in vegetable oil.
4. Then add to the minced meat, along with chopped herbs.
5. Defrost the dough, roll it out and cut it into thin strips.
6. From the minced meat we form a bun and wrap the dough like a ball.
7. Put the finished balls on a baking sheet covered with paper.
8. Grease the top with egg, and send it to the oven.Cook at a temperature of 190 degrees for about an hour.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Pickled champignons - 12 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
- Herb mixture - 259 kcal/100g
- Minced pork beef - 236 kcal/100g
