Homemade cake on dry yeast

Step-by-step cooking

1. Step 1:

   

   Wash the eggs. Break 5 eggs, separate the yolks from the whites of 4 eggs. Leave the yolks, put the whites in the refrigerator. Beat eggs with yolks thoroughly with a fork.

2. Step 2:

   

   Put the sourdough. Preheat the milk (warm), mix 0.5 cup sugar and 1 cup flour. Leave for 30 minutes in a warm place until the dough rises.

3. Step 3:

   

   Melt all the butter or margarine. Maybe 50/50.

4. Step 4:

   

   Mix everything, add salt, vanilla sugar, remaining sugar. Now pour in the rest of the flour and mix thoroughly for 5 minutes until smooth.

5. Step 5:

   

   The dough should stick and flow smoothly from the hand, slightly thicker than on the cooler. If liquid, add another cup of flour. Leave for 40-60 minutes in a warm place until it increases 2-3 times.

7. Step 6:

   

   After the first raising of the dough, add the raisins, zest and orange juice and knead again to the primary state.

8. Step 7:

   

   Leave for another 40-50 min.

9. Step 8:

   

   When the dough has risen for the second time, fill out the forms. Bake at 250 gr. 20-30 min. Check readiness with a wooden stick.

10. Step 9:

    

    Beat the whites with sugar until the peaks stand and do not flow when lifting the whisk, add lemon juice. Spread the cooled cakes.

11. Step 10:

    

    Can be decorated with sprinkles, but they are already very very tasty!