Sheep Cupcakes
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
So let's prepare such products.
Step 2:
Beat eggs with sugar. Add milk, melted butter.
Step 3:
Add flour with baking powder. And add the washed berry.
Step 4:
Spread the dough into molds for 2/3.
Step 5:
Bake for 25 minutes at 200g.We take out the finished ones, let them cool down.
Step 6:
Stir the cheese with mascarpone and powdered sugar. Beat with a mixer.
Step 7:
Prepare marshmallows. I have small ones .
Step 8:
Mix marzipan with cocoa.
Step 9:
We make the same faces with marzipan.
Step 10:
Coat the top of the cupcakes with cream. And insert the marshmallow.
Step 11:
And then apply the muzzles. That's it! Done!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Blueberries - 44 kcal/100g
- Fresh frozen blueberries - 56 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking powder dough - 79 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Mascarpone cheese - 412 kcal/100g
- Marzipan - 479 kcal/100g
- Marshmallow - 328 kcal/100g
- Cottage cheese - 223 kcal/100g
