Liquid Fondane

First of all, melt the chocolate together with the butter in a water bath. Mix everything well, then let it cool down a little (degrees to 40 Celsius or slightly less). In a separate container, whisk the eggs with sugar. Continue the process until the grains dissolve.

Add the egg mixture to the slightly warm chocolate, then sift the flour. Mix everything to a smooth, creamy consistency.

An interesting and important stage that you can skip by cooking fondue in a classic way. But this secret will make you more likely to get a liquid filling and reduce the risk of baking treats. All you need to do is freeze part of the dough in ice-making molds.

Grease the baking pans with butter and powder them with flour or cocoa powder. Pour the dough into the molds (if a part of the dough was frozen, it's time to put the pieces into molds, melting them in the dough) and bake in a preheated 190 degree oven for 8-11 minutes.

Serve the finished dessert with ice cream and a sprig of mint, but before that, let it stand a little right in the molds removed from the oven. A couple of minutes will be enough, then carefully remove the chocolate treat. Also, a refined option is to sprinkle the finished fondue with cocoa powder.

Have a sweet tea and enjoy the taste!