Nutty Fuji

Incredibly delicious nut-chocolate cookies! It is prepared quickly and easily, and the result is wonderful! Very good with a cup of coffee or tea. Many thanks to Natalia Map for the recipe
SkazkaAuthor avatar
The author of the recipe

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 7 g
Fats 20 % 17 g
Carbohydrates 71 % 60 g
395 kcal
GI: 7 / 0 / 93

Step-by-step cooking

Cooking time: 45 min
  1. Step 1:

    Step 1.

    In a bowl, pour powdered sugar, cocoa powder, a pinch of salt

  2. Step 2:

    Step 2.

    Chop walnuts with a knife

  3. Step 3:

    Step 3.

    Add nuts and 2 egg whites to the bowl

  4. Step 4:

    Step 4.

    Mix everything well, but not for long so that the dough does not thicken

  5. Step 5:

    Step 5.

    Put a spoon on a baking sheet covered with baking paper and put it in the oven, preheated to 160 g, for 25-30 minutes. Remove, let cool. Pour coffee or tea and have fun!

Caloric content of the products possible in the composition of the dish

  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Cocoa powder - 374   kcal/100g
  • Powdered sugar - 374   kcal/100g
  • Table salt - 0   kcal/100g
  • Egg whites - 44   kcal/100g

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