Composition / ingredients
Step-by-step cooking
Step 1:
Preheat the oven to 180`. Break the chocolate into pieces, melt in a water bath, add softened butter. Knead well.
Step 2:
While the chocolate is heating, beat two eggs with sugar with a mixer.
Step 3:
Combine egg mixture with chocolate.
Step 4:
Add flour, salt and baking powder. Pour in the cognac. Mix quickly until smooth.
Step 5:
Immediately spread the dough with a spoon, 5-6 cm in diameter, on a pre-prepared baking sheet covered with oiled parchment. Chocolate hardens quickly and is poorly separated from the walls, so spread quickly at some distance from each other.
Step 6:
Lightly press the pistachios into the cookies. Bake for 15-20 minutes.
Step 7:
Let the liver cool for half an hour.
Step 8:
It remains to put the cookies in a beautiful box, and the Christmas gift is ready!
Step 9:
That's it! Cookies exude a magical aroma.
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raw California walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Bitter chocolate - 539 kcal/100g
- Baking powder - 79 kcal/100g
- Brown Sugar - 394 kcal/100g
- Chicken egg - 80 kcal/100g
