Biscuits with tomatoes and cheese

A biscuit with the aroma of basil, tomatoes and cheese will make your appetite wake up. Galeta is one of the universal dishes. Depending on the filling, it can be both a breakfast and an addition to lunch or tea. Juicy biscuits with tomatoes and cheese will easily replace sandwiches. The fragile dough, the aroma of basil and baked cheese make the biscuit really tasty.

Julia

The author of the recipe

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Composition / ingredients

servings:

For the dough:

Water (warm)

Vegetable oil

Salt (pinch)

to taste

Wheat flour

190

For filling:

Tomatoes (large)

Hard cheese

100

Basil

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 9 g

Fats 34 % 18 g

Carbohydrates 49 % 26 g

300 kcal

GI: 4 / 0 / 96

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Ingredients.
Step 2:
In a bowl, mix warm water, salt, vegetable oil.
Step 3:
Add flour.
Step 4:
Knead the soft dough. If necessary, add 1 tbsp flour. Cover the dough and let it stand for 20 minutes.
Step 5:
Meanwhile, we prepare the filling. Cut the tomato into half rings about 0.5 cm thick . Sprinkle with basil.
Step 6:
Cheese is also cut into plates.
Step 7:
Roll out the dough into a round layer, transfer it to a greased baking sheet with a rolling pin. The edges are rolled out thinner than the middle.
Step 8:
Sprinkle some basil on the center.
Step 9:
Spread the filling, alternating slices of tomato and cheese, not reaching 3-4 cm to the edge.
Step 10:
Bend the edges to the center. Bake at 180 degrees. 40-45 minutes.
Step 11:
The fragrant biscuit is ready. Let it cool down a little and go to taste! Bon appetit!