Samsa with minced thyme and thyme

Step-by-step cooking

1. Step 1:

   

   Sift the flour into a bowl. Shake the egg with 200ml water. and a pinch of salt. Knead a not very steep dough, cover with cling film and let the dough stand for 1 hour.

2. Step 2:

   

   During this time we prepare the filling. Finely chop the onion, mix with minced meat, salt, pepper, add spices and 100ml. water.

3. Step 3:

   

   Roll out the dough into a thin layer and lubricate with butter. We roll it into a roll and put it in the refrigerator for 4 hours.

5. Step 4:

   

   Cut the roll into pieces of about 50 grams each and roll out thin tortillas. We spread the filling on each tortilla and pinch it in the form of a triangle.

6. Step 5:

   

   On a lined baking sheet with baking paper, spread the samsa, seam down. Bake in an oven preheated to 200 degrees Celsius for 30 minutes.

7. Step 6:

   

   We take it out of the oven and grease it with butter and serve it to the table. Thank you for reading and watching my recipe. Bye to everyone and have a nice tea.