Homemade kurabye cookies

Just mix and bake! Prepare legendary cookies quickly and easily! Unusually airy, fragrant kurabye from the plate is swept away instantly.

Julia

The author of the recipe

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Composition / ingredients

Servings:

Flour

700

Eggs

Margarine

200

Butter

200

Sugar

120

Salt

0.2

Baking powder

Vanilla

Cinnamon (who does not like cinnamon, you can not add.)

Jam (jam or jam should be thick)

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 7 g

Fats 31 % 24 g

Carbohydrates 60 % 46 g

424 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
Thoroughly beat soft butter, margarine, sugar, salt, eggs and spices with a fork. Add flour and baking powder. Get a soft, loose dough that is easy to squeeze out of the pastry bag.
Step 2:
Put the dough in a pastry bag and squeeze the cookies onto a greased baking sheet.
Step 3:
Lay out the jam.
Step 4:
Bake for 20-30 min. at 250 gr. Cookies will increase in size.
Step 5:
Bon appetit!!!