Cheese dumplings with ham

To make something tastier, you need to wrap it in dough and bake it! Homemade pies with cheese and ham can be prepared in store-bought preparations for empanadas from puff pastry. Or for housewives devoted to their kitchen - from homemade dough, carefully prepared for the future.

Foster

The author of the recipe

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Composition / ingredients

servings:

Puff pastry

Ham

500

Hard cheese

400

Spices are dry (dried herbs to your taste, as well as your favorite spices)

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 12 g

Fats 45 % 25 g

Carbohydrates 33 % 18 g

346 kcal

GI: 0 / 100 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
Cut ham and cheese into cubes and mix.
Step 2:
Season.
Step 3:
Mix again.
Step 4:
Take a round cake of puff pastry (if you do not have such on sale, cut them out with a large cup or a special die-cut).
Step 5:
Fasten the edges like a dumpling.
Step 6:
One of the ways to shape the edge is like ruffles. Make a crease and flatten it slightly with your fingers.
Step 7:
It turns out like this.
Step 8:
The most beautiful is considered to be a rope pinch.
Step 9:
Like this.
Step 10:
Put the pies on a baking sheet.
Step 11:
Grease the pies with egg.
Step 12:
Sprinkle with sesame seeds.
Step 13:
Bake until browned in a preheated 180 degree oven for half an hour.
Step 14:
That's how it turns out.
Step 15:
Caution, very hot inside because of the cheese! But so delicious!