Pies with liver, potatoes and onions

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. The author took puff pastry, you can take any of your favorite for pies - yeast or soda (baking powder).

2. Step 2:

   

   Boil the liver. Boil the potatoes in a uniform, cool and peel them. Peel, wash and chop the onion finely.

3. Step 3:

   

   Cut the fat into cubes.

4. Step 4:

   

   Put the lard in a hot frying pan.

5. Step 5:

   

   Fry until the formation of flakes and a large amount of fat.

6. Step 6:

   

   Do not fry the pork rinds to embers, they should be juicy and tasty.

7. Step 7:

   

   Put the pork rinds on a plate.

8. Step 8:

   

   Put the onion in the fat.

9. Step 9:

   

   Fry on high heat until slightly golden and transparent.

10. Step 10:

    

    Add the pork rinds.

11. Step 11:

    

    Chop the liver and potatoes coarsely and pass through a meat grinder.

13. Step 12:

    

    That's it.

14. Step 13:

    

    Add the resulting minced meat to the frying pan with onions and pork rinds.

15. Step 14:

    

    Stir and fry until delicious. In the process, add salt and pepper.

16. Step 15:

    

    Dust the table with flour and roll out the dough thinly.

17. Step 16:

    

    Make round bases for pies.

18. Step 17:

    

    Put the cooled filling on each circle (or square, as you like).

19. Step 18:

    

    Make pies.

20. Step 19:

    

    Put the pies on a baking sheet and brush with egg.

21. Step 20:

    

    Sprinkle with sesame seeds.

22. Step 21:

    

    Bake at 180 degrees for about half an hour, until golden brown.

23. Step 22:

    

    Cool slightly and you can serve. Well, such pies go with soup, or on the road, with sweet tea from a thermos.