Bulk pie in the German way

Lots of apples, crispy crust and in just 10 minutes and in the oven. This apple pie will definitely appeal to you. Whipped protein under a "cap" gives the original crispness and taste. You will definitely surprise your relatives and guests with this pie.

Valentine

The author of the recipe

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Composition / ingredients

Servings:

Flour

Sugar (1/2 in dough, 1/2 for whipping proteins.)

300

Apples

700

Eggs (1 yolk in the dough, 2 proteins for filling)

Butter

150

Baking powder

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 6 % 3 g

Fats 19 % 9 g

Carbohydrates 74 % 35 g

239 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 40 min

Step 1:
Prepare our ingredients.
Step 2:
Grind flour and baking powder with softened butter
Step 3:
Separately grind the yolk with sugar
Step 4:
Now mix the flour with sugar and the dough is ready!
Step 5:
Pour 1/2 of the dough into the mold, a little rammed
Step 6:
Rub the apples and spread them on our dough (you can sprinkle a little sugar, I didn't do that)
Step 7:
Whisk the proteins with sugar to a thick foam
Step 8:
And pour the protein on top of the apples, followed by the second half of the dough. We send our pie to the oven 180 C for 30 minutes.
Step 9:
As soon as the top crust is browned, we take it out of the oven.
Step 10:
Cutting our pie.
Step 11:
All to the table! Bon appetit!