Darginsky miracle with meat and potatoes

Step-by-step cooking

1. Step 1:

   

   Sift flour into a bowl. Add salt and egg.

2. Step 2:

   

   Adding water, knead the dough - elastic and smooth. We give you a rest.

3. Step 3:

   

   For the filling, mix the minced meat, finely chopped onion, grated potatoes, salt and pepper.

4. Step 4:

   

   Divide the dough into 8 parts - 4 identical larger and 4 identical smaller. First we roll out 4 large ones and put them one on top of the other, smearing with sunflower oil. If desired, trim the edge exactly.

5. Step 5:

   

   We spread the minced meat on these layers, distribute it, retreating from the edge by about 3 cm.

6. Step 6:

   

   Roll out 4 smaller pieces of dough and, just smearing the layers, put them on top of the stuffing.

8. Step 7:

   

   Do not lubricate the top layer.

9. Step 8:

   

   Pinch the edge and make cuts in the center - with a cross or as you like.

10. Step 9:

    

    Lubricate with egg. Bake at 250 degrees for 15 minutes.

11. Step 10:

    

    Grease the hot crust with butter. Wrap the pie in a film to become soft.

12. Step 11:

    

    Can be served.