Cookies are Fast
Composition / ingredients
12
Servings:
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Rub the yolk with sugar and salt.
Step 3:
Add softened butter and margarine. Rub it.
Step 4:
Pour sour cream and brandy.
Step 5:
Pour in the sifted flour and quenched soda. You can add a little lemon zest - this will give a subtle flavor to the liver.
Step 6:
Knead the uncool dough. Let stand for 20-30 minutes.
Step 7:
Grease the parchment with margarine, roll out the dough.
Step 8:
Whisk the protein, apply to the dough. Sprinkle with sugar and chopped nuts.
Step 9:
Bake for 20-30 minutes on medium heat until golden brown.
Step 10:
Cool slightly and can be cut.
Step 11:
Bon appetit!
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Sandwich margarine - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Salt - 0 kcal/100g
- Egg yolks - 352 kcal/100g
- Baking soda - 0 kcal/100g
- Egg whites - 44 kcal/100g
