Composition / ingredients
Cooking method
1. Sift the flour and pour it into a bowl.
2. Put salt and sugar in the same bowl.
3. The oil, which must first be taken out of the refrigerator, is spread with other ingredients. Mix everything together.
4. Pour a little milk into the bowl, continuing to knead the dough. Knead it until it stops sticking to your hands. The dough turns out soft and elastic.
5. Sprinkle the work surface with flour and roll out the dough on it into a layer 5-7 mm thick.
6. With the help of a glass, it is necessary to cut out tortillas.
7. Cover the baking sheet with baking paper, put the future tortillas on it, pierce them from above with a fork. This is necessary in order for the cakes inside to bake better.
8. Put the tortillas to bake in a preheated 180 degree oven for 30 minutes.
The tortillas are ready and you can serve them to the table.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
