Engry Birds cake made of mastic

Step-by-step cooking

1. Step 1:

   

   Knead the sponge dough, bake the biscuits in three forms as in the photo. Allow the biscuits to cool and cut each lengthwise into two parts.

2. Step 2:

   

   While the biscuits are cooling, beat the buttercream for the filling. Cover the mold with plastic wrap and assemble in the form of a cake.

3. Step 3:

   

   Put the cake on a stand and let it soak.

4. Step 4:

   

   Meanwhile, prepare an oil cream for mastic, coat the cake with it and smooth it well.

5. Step 5:

   

   Roll out a large pancake of red mastic, cover the cake with it. Flatten and trim the excess edge.

6. Step 6:

   

   Roll out a face pancake from white mastic and glue it in place. Trim the excess.

7. Step 7:

   

   Cut the eyes out of white mastic and the contour out of black mastic. Put everything in its place.

9. Step 8:

   

   Mold a beak out of yellow mastic and attach it with a toothpick.

10. Step 9:

    

    Also outline the beak with a contour of black mastic.

11. Step 10:

    

    Cut the nostrils out of white mastic and glue them on the beak.

12. Step 11:

    

    Cut and glue the eyebrows and pupils of the bird.

13. Step 12:

    

    Sculpt and glue the red comb and black tail.

14. Step 13:

    

    Roll out and cut out a long strip of mastic and place it around the perimeter around the cake. Smooth it out well.

15. Step 14:

    

    Using a pastry press for mastic or any convenient way to make a border at the base of the cake. The cake is ready, serve and enjoy the holiday!