Composition / ingredients
Cooking method
Beat the eggs in a volumetric bowl, add half the norm of sugar, beat with a mixer for 1 minute. Pour semolina and flour combined with baking powder into the foam mixture, mix intensively. Add salt and vanilla sugar to enhance the taste - mix thoroughly again. Add lemon juice, and bring the mixture to a smooth mass. Lubricate the refractory container with oil from the inside and sprinkle with a handful of flour or semolina, pour the dough into it. Put the workpiece in a preheated oven in advance. Bake for about 25 minutes at 180 degrees.
In a saucepan, mix 150 ml of milk with sugar residues, warm over low heat, stirring and leaving no sugar grains. Milk should not be boiled. Turn off the fire.
Pour the remaining 70 ml of milk into the hot liquid, transfer. The fill is ready.
Cool the baked cake without removing it from the mold, generously pour the milk-sugar mixture, wait a little until it is soaked. The finished pie can be served to the table, after sprinkling it (pie) with coconut chips.
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Coconut chips - 592 kcal/100g
- Baking powder dough - 79 kcal/100g
- Vanilla sugar - 379 kcal/100g
