Healthy Flaxseed Crackers

Step-by-step cooking

1. Step 1:

   

   Flax seeds need to pour 100g of boiling water. And leave for 10 minutes under the lid

2. Step 2:

   

   Grind cumin in a mortar

3. Step 3:

   

   Rosemary is better to use fresh, but dry is also suitable. It should also be ground a little in a mortar

4. Step 4:

   

   Pour thyme and rosemary into the blender bowl.we will also add oat flakes there, if there is no oat flour

5. Step 5:

   

   Grind everything to flour

6. Step 6:

   

   Pour the mixture into a small container and add flax seeds with water

8. Step 7:

   

   Mix, add salt. We form a viscous sausage. If the dough is not viscous, you can add a few more drops of water

9. Step 8:

   

   Smear the parchment with sunflower oil

10. Step 9:

    

    We spread half of the test on it. Let's take another parchment and smear it with oil too

11. Step 10:

    

    Cover the dough, and distribute it evenly. The layer should be very thin, then the crackers will be especially delicious

12. Step 11:

    

    Remove the upper parchment

13. Step 12:

    

    We put it to bake in a preheated oven to 170 degrees for 20 minutes. The edges of the dough should be browned and move away from the paper. Let it cool down a little and divide into pieces