whole stuffed chicken with potatoes

Step-by-step cooking

1. Step 1:

   

   Chicken carcass -1 piece Potatoes - 600 gr (better "young") Soy sauce - 100 ml Mustard - 2 tsp Pepper, spices for chicken or any other - to your taste Greens, garlic - to taste Salt - to taste Onion - 1 piece Garlic - 3 cloves Butter - 25 gr

2. Step 2:

   

   Wash the potatoes and cut into slices.

3. Step 3:

   

   Boil until half cooked

4. Step 4:

   

   Boil and cook a little

5. Step 5:

   

   Flip it into a colander

6. Step 6:

   

   Making marinade

7. Step 7:

   

   Chop the onion, add spices, soy sauce, rub the bird with marinade and mustard. Leave the chicken in the marinade for 30 minutes

8. Step 8:

   

   After 30 minutes, remove the chicken from the marinade and put the potatoes. Add a piece of butter and mix.

9. Step 9:

   

   Put the chicken in the baking dish. Fill the carcass with potatoes.

11. Step 10:

    

    Sew up the abdomen.

12. Step 11:

    

    Making garlic oil. Mix garlic with oil

13. Step 12:

    

    Put the bird in the oven 180 c

14. Step 13:

    

    After 30 minutes, add the remaining potatoes to the mold. Pour marinade over the chicken

15. Step 14:

    

    After another 20 minutes, get the chicken and grease with garlic oil

16. Step 15:

    

    After another 30-40 minutes, the chicken is ready. The total cooking time is 1.5 hours

17. Step 16:

    

    The potatoes that were cooked with chicken turned out fragrant and with a crust

18. Step 17:

    

    But the potatoes with which the chicken was stuffed turned out to be more crumbly and soft, a little like mashed potatoes..

19. Step 18:

    

    Ready dish