Dried Cherry Cookies
Composition / ingredients
12
servings:
Cooking method
Remove the butter from the refrigerator and let it lie down. In a container, mix sugar, egg, soft butter. Mix well. Add the cherries and stir again.
In another container, mix flour and baking powder. We combine these two mixtures and prepare the dough. Roll the dough into a bun, wrap it with cling film and keep it in the cold for 60 minutes.
Line a baking sheet with parchment. Tear off pieces from the bun, form balls and put them on paper. Lightly press down. Cook for 30 minutes at 180 degrees. Delicious dessert is ready for tea. You can try.
In another container, mix flour and baking powder. We combine these two mixtures and prepare the dough. Roll the dough into a bun, wrap it with cling film and keep it in the cold for 60 minutes.
Line a baking sheet with parchment. Tear off pieces from the bun, form balls and put them on paper. Lightly press down. Cook for 30 minutes at 180 degrees. Delicious dessert is ready for tea. You can try.
Caloric content of the products possible in the composition of the dish
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking powder - 79 kcal/100g
- Chicken egg - 80 kcal/100g
- Dried cherry - 290 kcal/100g
