Raspberry pie
Composition / ingredients
15
Servings:
Step-by-step cooking
Step 1:
Grate butter, add sugar and yolk, sour cream, flour and baking powder. Knead the dough and roll it into a ball.
Step 2:
Put the dough into the mold and form the sides.
Step 3:
For the filling, mix sour cream, whipped protein, salt, sugar and starch, add raspberries and mix gently.
Step 4:
Put the filling on the dough and send it to the preheated oven for 50 minutes at a temperature of 180. The dough and filling should turn brown.
Step 5:
Take the pie out of the oven and let it cool for about 30 minutes.
Step 6:
Cut and enjoy ...
Calorie content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Starch - 320 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Baking powder - 79 kcal/100g
- Egg yolks - 352 kcal/100g
- Egg whites - 44 kcal/100g
