Biscuits Crackers

Another recipe of my grandmother. Very simple, from the available products. These crumbly crackers are ideal for picnics, cottages, trips. They will not melt in the sun, and in nature you always want something sweet with tea.

Galina

The author of the recipe

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Composition / ingredients

servings:

Margarine (or oil)

200

Eggs

Sugar

Flour (approx.)

4.5

Walnuts

Raisins (as little as possible)

Salt

Baking soda (extinguish with vinegar)

Cognac

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 8 g

Fats 23 % 17 g

Carbohydrates 66 % 48 g

379 kcal

GI: 2 / 15 / 83

Step-by-step cooking

Cooking time: 1h

Step 1:
Prepare the products: washed raisins, eggs - warm, margarine - soft, nuts - lightly toasted.
Step 2:
Beat eggs with sugar.
Step 3:
Introduce soft margarine, stir. Add brandy, salt, slaked soda, flour. Knead the uncool dough so that it does not stick to your hands.
Step 4:
Chop the nuts with a knife, not finely.
Step 5:
Combine raisins and nuts with dough.
Step 6:
Divide the dough into 3 parts, form sausages from them, put them on a greased baking sheet.
Step 7:
Bake in a preheated oven at t180-200` until half-cooked, about 20 minutes, so that the dough is still soft, but not raw, easily cut. If overexposed, it will crumble.
Step 8:
Remove from the oven, cut into crackers and continue baking in the oven on low heat until golden brown.
Step 9:
Turn off the oven, leaving the crackers to dry a little more.