Composition / ingredients
Step-by-step cooking
Step 1:
Mix margarine, milk, sugar, salt and vegetable oil in a saucepan. Put on a small fire. Do not boil. Margarine and sugar should melt.
Step 2:
Pour the melted mixture into a deep container. Add sour cream. Mix it up.
Step 3:
Add flour (about 2 cups at first) and yeast. Mix it up. Gradually adding flour, we continue to knead the dough. The amount of flour depends on its quality, i.e. you may have more or less of the specified amount. The dough should not stick to your hands. At the same time, it should be soft and elastic.
Step 4:
Sprinkle the container with flour. We put the dough there, cover it with a towel. Put in a warm place for lifting.
Step 5:
After about 40-50 minutes, the dough will increase in volume by 2 times. Knead, leave for the second ascent.
Step 6:
The second time the dough will rise faster. We mince and you can do buns.
Step 7:
Sprinkle the table with flour. Divide the dough into 4 parts.
Step 8:
We take one part and roll it out 0.5 mm thick. Lightly lubricate with vegetable oil.
Step 9:
Sprinkle sugar and poppy seeds on top.
Step 10:
Roll up the dough into a roll
Step 11:
Cuts about 3 cm thick. Pinch one side-it will be the bottom. Straighten the top of the bun
Step 12:
Leave for proofing for 15 minutes. Then spread on a greased baking sheet. Lubricate the buns with beaten egg. Bake in the oven until browned.
Step 13:
Grease the finished buns with butter.
Step 14:
I did 50/50 with cinnamon and poppy seeds
Step 15:
Enjoy your tea
This amount of ingredients makes about 35 buns.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Vegetable oil - 873 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Dry yeast - 410 kcal/100g
