Carrot roll with cheese filling

Insanely delicious carrot roll with the most delicate cheese filling! This roll conquers everyone not only with its delicate taste, but also with its bright orange color. A roll is prepared simply from the most affordable products, and the result is always pleasing!

katyushka-cheesecake

The author of the recipe

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Composition / ingredients

servings:

For sponge cake:

Carrots

500

Eggs

Butter

Vegetable oil

Salt

to taste

Ground black pepper

to taste

For filling:

Hard cheese

Processed cheese

Mayonnaise

Green onion

100

Greenery

to taste

Dill

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 5 g

Fats 61 % 14 g

Carbohydrates 17 % 4 g

157 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d

Step 1:
Peel carrots, grate on a fine grater, fry in a mixture of vegetable and butter under a lid until soft, flip into a colander. Chop the greens. Separate the yolks from the whites and add to the carrots. Add salt and pepper, add chopped herbs and mix.
Step 2:
Beat the cooled whites with a pinch of salt to a strong foam.
Step 3:
Put the proteins in the carrot mass and mix gently.
Step 4:
Pour the carrot mass onto the parchment-lined mold, smooth it out with a spoon. It is desirable that the layer of carrot mass is not thinner than 0.5-0.7 cm, otherwise, when rolled into a roll, the finished biscuit will burst. Bake for 15 minutes in the oven at 180 degrees.
Step 5:
While the biscuit for the roll is baking, prepare the filling. In order to make it easier to grate processed cheeses, you need to put them in the freezer 30 minutes before cooking. Grate hard and processed cheeses on a coarse grater. Wash the green onions and chop them finely. Add onion, spices and mayonnaise to the cheese, mix everything thoroughly. Mayonnaise may need more or less, but it is desirable that the filling is not dry.
Step 6:
Take the finished biscuit out of the oven and leave it in the form for 5 minutes. Turn the biscuit onto the film and very carefully, slowly, remove the paper. Maybe a little biscuit will stick to the paper, but it's not scary. You can use a knife to remove the stuck remnants of the biscuit from the paper and put it on the future roll before laying out the filling.
Step 7:
Put the filling on a biscuit, carefully smearing every centimeter
Step 8:
Using the film, taking the edge, roll the sponge cake with the filling into a roll. Wrapping the roll with the same film.
Step 9:
Put the roll in the refrigerator for a while for impregnation. And it is better to leave it overnight.
Step 10:
Carrot roll is ready! Enjoy your meal! Serve the roll, cut into pieces.