Hunting sausages with potatoes in pots
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Peel potatoes, cut into small cubes and fry a little in vegetable oil.
Step 2:
Finely chop the onion and fry together with the mushrooms.
Step 3:
Cut the sausage into circles.
Step 4:
Put in pots in layers. First mushrooms with onions.
Step 5:
Then put the hunting sausages. Let's take it a little.
Step 6:
The last layer is potatoes.
Step 7:
Mix sour cream with broth, season with salt and pepper and pour into pots.
Step 8:
Put in a cold oven and cook at 150 C for about an hour. Sprinkle with herbs before serving.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Sour cream with 30 % fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Champignons - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Vegetable oil - 873 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Paprika - 289 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Broth - 15 kcal/100g
- Hunting sausages - 326 kcal/100g
