Very small cupcakes

Cupcakes don't have to be big! Make baby cupcakes for a change!

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Sunflower oil

Sugar

Eggs

Wheat flour

Potato starch

Baking powder

Vanilla sugar

Orange peel

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 4 g

Fats 58 % 46 g

Carbohydrates 38 % 30 g

550 kcal

GI: 23 / 10 / 67

Step-by-step cooking

Cooking time: 30 min

Step 1:
Prepare the ingredients
Step 2:
Beat butter with sugar and egg into a smooth mass
Step 3:
Add flour with starch, baking powder, orange zest, vanilla sugar and mix
Step 4:
Pour the dough into the molds and bake in a preheated oven for about 20 minutes (180 °C upper and lower heating of the middle shelf)
Step 5:
We take it out and serve it. You can also sprinkle with powdered sugar.