Composition / ingredients
Cooking method
All the ingredients for the cake are mixed: eggs with sugar, sour cream with soda, flour and butter are added. The dough turns out soft.
Spread the dough with a spoon on a baking sheet or any other form with a thickness of about 1 cm. Bake until light golden brown for about 30-40 minutes at a temperature of 180 degrees.
When it cools down, break the cake into pieces about 3 by 3 cm in size. While the cake is being baked, you can cook the cream. Part of the milk is diluted with starch, the rest of the milk is boiled. Pour starch diluted in milk into the boiled milk in a thin stream with constant stirring.
Add sugar. Cook until thickened. Cool it down. Beat a pack of butter and gradually add the custard part of the cream. The cream is whipped with a mixer until the cream becomes airy and homogeneous. When the cream is ready, you can add vanilla to it to taste. Mix the cream with the pieces of cake.
We spread it on a dish, shape it, decorate it and put it in the refrigerator for several hours.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Baking soda - 0 kcal/100g
- Potato starch - 300 kcal/100g
