Baked mushrooms in 15 min

You only have 15 minutes and the guests are already on the doorstep? A quick snack for everyone! Mushrooms haven't been cooked so fast yet? I offer a recipe for pickled mushrooms in 15 minutes. You can cook them both at home and outdoors. Fast, delicious, and most importantly, will not harm your health!

annasher88

The author of the recipe

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Composition / ingredients

Servings:

Champignons

500

Sunflower oil

Rice vinegar

Balsamic vinegar

Garlic

Chili pepper (powder)

0.5

Allspice

to taste

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 4 g

Fats 58 % 7 g

Carbohydrates 8 % 1 g

82 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 15 min

Step 1:
Wash the mushrooms. If they are large - cut in half, medium and small -leave intact. Prepare the marinade. Mix two types of vinegar, oil, salt, pepper, paprika in a jar, chop the garlic finely and send it to the rest of the ingredients. Mix well
Step 2:
Take a clean plastic bag without holes
Step 3:
Put the mushrooms in it, pour the marinade over them and tie the bag tightly. Shake the mushrooms well so that the marinade is evenly distributed. Do this for a couple of minutes
Step 4:
In a preheated oven to 240 degrees, put the mushrooms on the grill. Bake for 7-10 minutes at a temperature of 240 degrees until ready
Step 5:
The perfect side dish for meat or fish is ready! Nice appetite!