Cottage cheese cheesecakes

Delicious cookies made of curd shortbread dough and begs for the tongue. This cookie is liked by all our household members. Because, firstly, everyone respects cottage cheese dishes, and secondly, it is prepared simply and for a short time. In addition, you can fantasize and make cookies in different versions, different shapes. I often make them in the form of cheesecakes.

Julia

The author of the recipe

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

For the dough:

Flour

Butter

100

Cottage cheese

200

Sugar

100

Egg yolks

Baking soda (extinguished)

0.5

Salt (pinch)

to taste

Vanillin

to taste

For filling:

Jam (or any jam or jam)

Potato starch

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 8 g

Fats 27 % 17 g

Carbohydrates 61 % 39 g

340 kcal

GI: 3 / 0 / 97

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ingredients.
Step 2:
Mix the sifted flour with vanilla.
Step 3:
Oil from the freezer is grated, mixed with flour.
Step 4:
Add cottage cheese, yolk, salt, sugar, slaked soda. Knead the steep shortbread dough.
Step 5:
Form a bun, let it stand for 15 minutes.
Step 6:
On the table, sprinkled with flour, roll out a layer with a thickness of at least 1 cm and cut out with a round mold. I cut out a mug with a diameter of 8 cm.
Step 7:
On the edge of each cheesecake we make a canticle, bending the edge, often pressing it inside.
Step 8:
For the filling, mix the jam (I took raspberry) and starch. The filling can be different, according to your taste.
Step 9:
Put the cheesecakes on a baking sheet greased with oil. We put a little jam on each cheesecake. We put it in heated to 180 degrees. oven for 15-20 minutes.
Step 10:
Blushed - ready. You can drink tea!

You can cut cookies out of molds, bake and glue them in pairs with jam or jam. You can simply roll small balls, hiding a few raisins inside or roll up triangles. In any variant, the cookies turn out very tasty!