Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
Dissolve yeast in warm milk, add two tablespoons of sugar, a pinch of salt
Step 3:
Softened margarine to grind with 3 cups of flour.
Step 4:
Pour the sourdough into the flour.
Step 5:
Gradually add the remaining flour, knead the dough.
Step 6:
Put the dough in a warm place, let it rise 1-2 times.
Step 7:
Cut the lemon, chop it in a blender
Step 8:
Add sugar to lemon
Step 9:
Divide the dough into two parts. Roll out the bottom layer with a rolling pin and put it on greased parchment in a mold. Make the sides. Pour out the filling, spreading it evenly with a spatula.
Step 10:
Roll out the top layer of dough (you can take it a little less than the bottom layer)Carefully put it on the filling, pinch the edges well. Make a small hole in the middle. Let stand for 15-20 minutes.
Step 11:
Bake in a preheated 180-200` oven for about 30-40 minutes.Remove from the oven, cover with a towel, and let the pie rest.
Step 12:
Cut cooled.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine dietary - 366 kcal/100g
- Margarine bold 40 % - 415 kcal/100g
- Margarine - 720 kcal/100g
- Salt - 0 kcal/100g
