Pie White Nights

Step-by-step cooking

1. Step 1:

   

   Necessary products for the test

2. Step 2:

   

   Sift flour, baking powder, a little salt into a bowl

3. Step 3:

   

   Cut cold butter into cubes, grind with flour.

4. Step 4:

   

   Add powdered sugar and yolks. Knead a homogeneous dough with sour cream.

5. Step 5:

   

   Grease the mold with butter, sprinkle with flour, shake off excess flour Roll out the dough and put it in a mold (leave it a little if you want to fix the sides of the pie with such pigtails). Prick the dough in several places with a fork And put it in the refrigerator for 20-30 minutes

6. Step 6:

   

   Cream Products

7. Step 7:

   

   In a separate bowl, beat the whites.Gradually introducing sugar. Beat until thick

9. Step 8:

   

   Combine egg yolks with sour cream, vanilla sugar and starch

10. Step 9:

    

    Beat everything.

11. Step 10:

    

    Combine with whipped whites. The cream is ready.

12. Step 11:

    

    Choose the dough from the refrigerator. Sprinkle the dough with breadcrumbs. We spread the washed dried fruits by cutting the top (if there are bones to choose them, cut into slices or leave in halves, depends on the fruit and your choice) Sprinkle the top (mix 1 teaspoon of cinnamon with 2 tablespoons of sugar)

13. Step 12:

    

    Spread the cream evenly on top of the pie

14. Step 13:

    

    Bake at a temperature of 180 g for about 45-50 minutes. Readiness to check with a toothpick. Let the cake cool in the form of 2-3 hours. After the cake sprinkle with powdered sugar